English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Mix Pickle
100.00 - 120.00 INR/Kilograms
Product Details:
- Pickles Type Pickle
- Preservation Process Syrup
- Shelf Life 2 Months
- Supply Ability : 1000 Kilograms Per Week
- Click to view more
X
Price And Quantity
- 100.00 - 120.00 INR/Kilograms
- 1000 Kilograms
Product Specifications
- 2 Months
- Syrup
- Pickle
Trade Information
- 1000 Kilograms Per Week
- 1 Week
- Yes
- Contact us for information regarding our sample policy
- All India
Product Description
This 100% vegetarian Mix Pickle is one of the most sought after product from our entire range. Prepared in traditional manner and preserved in hygienically pressed oils, this pickle has mild spicy taste. All the ingredients using for preparing this pickle are subjected to numerous quality tests before using. Some of the ingredients used for preparing this pickle are Mango, Lime, Carrot,Green Chilli, Kerda,Brine,Mix Spices, Seasonal Vegetable , Acidity Regulator :E 260, Edible Vegetable Oil, Asafoetida. This Mix Pickle can be obtained in different quantities as per the demand.
Mix Pickle
Special features: Lactose free, Gluten free
Mango, Lime, Carrot,Green Chilli, Kerda,Brine,Mix Spices, Seasonal Vegetable , Acidity Regulator :E 260, Edible Vegetable Oil, Asafoetida
Mix Pickle
Special features: Lactose free, Gluten free
Mango, Lime, Carrot,Green Chilli, Kerda,Brine,Mix Spices, Seasonal Vegetable , Acidity Regulator :E 260, Edible Vegetable Oil, Asafoetida
| Parameter | Quantity / Unit |
| Calories | 62 cal |
| Portion | 0 g |
| carbohydrate | 11 g |
| Fat | 3 g |
- Shelf Life: 2 years
- Pack Size : 200g or as per requirement
Enter Buying Requirement Details
Other Products in 'Pickles' category
PATIDAR AGRO & FOOD PRODUCTS
Plot No. 345, Ramjiyani Farm, Vasna Rathod, Tal Dehgam, Gandhinagar - 382305, Gujarat, India
Phone :08037402388
Send Inquiry
|
 |
PATIDAR AGRO & FOOD PRODUCTS
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |